The Classic Room and The Classic Café
The Classic Room
The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.
The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.
The Classic Room Menu Reservations- 262-691-5194
This session is “International Cuisine”
Seatings are at noon, 12:15 p.m. and 12:30 p.m.
April 6th, 11th Germany
April 12th, 13th Iberia
April 18th closed- private event, 19th Mexico
April 20th, 25th South America
April 26th, 27th India
May 2nd, 3rd Scandinavian
May 4th, 9th French
May 10th Lobster Day
May 11th Buffet- Caribbean/Middle East
May 16th Buffet- North Africa/Asia
MENUS ARE SUBJECT TO CHANGE
Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
* Reservations are required to dine in the Classic Room.
Classic Room Dates and Times
The Classic Café
The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.
Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.
Open for lunch from 12:00 p.m. to 1:30 p.m.
The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.
Dine-in or take-out is available.
If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.
*No reservation needed for the Classic Café.
The Classic Café Menu
Wednesday April 26, Thursday April 27
Dine-in or take-out from 12:00 p.m. to 1:30 p.m. Orders taken from
11:30 thru 1:00pm. Please allow 3o minutes for order To order: 262-691-5194
Soup: Mulligatawny $3
Tomato, Indian spices
Salad Entrée: Quinoa Salad $5
Roasted root vegetables, spinach, vinaigrette with Indian spices,
And choice of wood-fired lamb or shrimp
Lamb, roasted eggplant, caramelized onions
Panini: Butter Chicken $5
With spinach and red onion
Dessert: Rice Pudding $3
Cardamom, toasted almonds
Menu subject to revision as needed