The Classic Room and The Classic Café
The Classic Room
The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.
The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.
The Classic Room International Cuisines
November 1, Japan
November 2, Russia
November 3 Japan and Russia
November 8, Caribbean
November 9, Middle East
November 10, Caribbean and Middle East
November 15, South America
November 16, Greece
November 17, South America and Greece
November 29, Italy
November 30, Germany
December 1, Italy and Germany
December 6, Ireland
December 7, Ireland
December 8, Steakhouse Day
December 13, Buffet
December 14, Buffet
Menus are usually ready 24 hours or less in advance of the date. Please email Bruce Cartwright (firstname.lastname@example.org) for information.
Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
* Reservations are required to dine in the Classic Room.
Classic Room Dates and Times
The Classic Café
The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.
Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.
Open for lunch from 12:00 p.m. to 1:30 p.m.
The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.
Dine-in or take-out is available.
If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.
*No reservation needed for the Classic Café.
The Classic Café Menu
Tuesday, Wednesday December 6th and 7th, 2016
Dine-in or take-out from 12:00 p.m. to 1:30 p.m. Orders taken from 11:30 thru 1:00pm. Please allow 30 minutes for order. To order: 262-691-5194
Soup: Traditional Beef and Barley $3
Beef roast, house-made stout, vegetables and barley, with Bacstai griddle (Boxty)
Salad: Colcannon $3
Potatoes and cabbage, served with clarified butter.
Flatbread: Reuben $3
House-made Russian dressing, sauerkraut, brisket, and Swiss cheese
Irish Bacstai $5
Wood-oven Wild Isle Salmon over griddle potatoes
Dessert: Flummery to Go $3
Apples, barley, whipped cream and whiskey parfait
Menu subject to revision as needed