The Classic Room and The Classic Café

The Classic Room

The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.

The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.

The Classic Room Menu

Tuesday, February 9, 2016 – Thursday, February 18, 2016

Seatings are at noon, 12:15 p.m. and 12:30 p.m.

 

Soup or Salad

Cream of Vegetable

Broccoli, potato and shallot

Potage Garbure

Vegetable bouillon, julienne ham, bean and duck

Caesar Salad

Crisp Romaine, Anchovy, Red Wine vinegar

Baked Goat Cheese & Pear Salad

Poached d’Anjou, Star Anise, roasted Almonds, Arugula, Herb vinaigrette

 

Main Entrées

Sauté of Chicken over Roasted Red Peppers $9

Three Rice pilaf, steamed Broccoli, heirloom Tomato and Button Mushroom ragu

Kobe Beef Burger $10

Domestic Wagyu grilled with Cheddar cheese, French-fried Potato, Lettuce, Tomato and Onion

2006 vintage Cheddar $1.50 supplement

Tenderloin of Pork $11

House-made Ale demi-glaze, Potato and Chickpea, and organic Carrot oblique

Washington State Wild Steelhead  $12

Grilled over Rice pilaf, Broccoli, Marchand de Vin butter,

 

Desserts

Chocolate Decadence

Banana, Swiss ganache, dark Berry coulis

Brandied Bread and Butter Pudding

Menu is subject to revision as needed.

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Hours

Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.

* Reservations are required to dine in the Classic Room.

Classic Room Dates and Times

  • January 27, 28
  • February 2,-4, 9-11, 16-18, 24, 25
  • March 1,2
  • March 3, 8 - Buffet dates
    • Please note: the last two days of service a buffet will be offered. The buffet is family-style seating.

Seating's are at Noon, 12:15 p.m. and 12:30 p.m.

The Classic Café

The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.

Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.

Hours

Open for lunch from 12:00 p.m. to 1:30 p.m.

The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.

Dine-in or take-out is available.

If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.

*No reservation needed for the Classic Café.

The Classic Café Menu

Tuesday 9, 2016 through Thursday 18, 2016

Dine-in or take-out from 12:00 p.m. to 1:30 p.m.

 

Soups

Cream of Vegetable Soup $3

Broccoli, potato, shallot

Potage Garbure $3

Vegetable bouillon, julienne ham and duck 

Salads

Caesar Salad $3

Crisp romaine, anchovy, red wine vinegar

 

Entrées

Flatbread $3

Margarita pizza, tomato, basil, grana cheese

Sourdough Panini $5

Sweet Italian sausage and arugula 

Desserts

Chocolate Decadence $3

Banana, Swiss ganache, dark berry coulis

MENU IS SUBJECT TO REVISION AS NEEDED