The Classic Room and The Classic Café

The Classic Room

The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.

The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.

The Classic Room Menu   Reservations- 262-691-5194

Feb. 21th, Feb. 22th, Feb. 23th 

Seatings are at noon, 12:15 p.m. and 12:30 p.m.

 Soup or Salad

Cream of Cheddar and Leek

Garnished with seasoned croutons

Sausage, White Bean and Kale

WCTC’s own fresh Italian Sausage   sunflowers sprouts

Spiced Apple Salad

Poached with cinnamon and anise in red wine over yesterday’s picked baby kale, tatsoi and mizzuna

Cobb Salad

Avocado, egg, bacon, tomato, Three Brothers organic farmed chicken,

Danish blue cheese, Prosecco vinaigrette

Main

Safron Pasta $12

Hand rolled with white wine, mushroom, broccoli and shallot

Braised Beef Short Ribs $14

Porcini Mushrooms sauce, Twice Baked Potatoes, Corn on the Cob

Pork Tenderloin Au Poivre $13

Whole roasted, Rice Pilaf, Corn on the Cob

Teriyaki Salmon $14

Rice Pilaf, Broccoli

Desserts

Barista Fudge

Swiss Orchid chocolate, Stone Creek espresso, Raspberry coulis

Black Cherry Lime Sorbet

Light & refreshing

Crème Brûlée

Lavender Lemon

MENU IS SUBJECT TO CHANGE

 

 

 

 


Hours

Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.

* Reservations are required to dine in the Classic Room.

Classic Room Dates and Times

The Classic Café

The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.

Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.

Hours

Open for lunch from 12:00 p.m. to 1:30 p.m.

The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.

Dine-in or take-out is available.

If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.

*No reservation needed for the Classic Café.

The Classic Café Menu        

  Feb. 21, 22, and 23th. 2016

Dine-in or take-out from 12:00 p.m. to 1:30 p.m.      Orders taken from

11:30 thru 1:00pm.   Please allow 3o minutes for order    To order: 262-691-5194

Soup: Sausage, White Bean, Kale Soup $3

WCTC’s own fresh Italian Sausage

Salad: Cobb Entree Salad $5

Avocado, egg, Danish blue cheese, bacon, prosecco vinaigrette

With Three Brothers Organic farmed chicken or peppercorn pork tenderloin

Flatbread $3

Arugula pesto, prosciutto di Parma, and goat cheese

Panini: Caprese  $5

Prosciutto di Parma, fresh mozzarella, basil, Roma tomatoes, Balsamico

Dessert: Crème Brule $3

Lavender lemon

Menu subject to revision as needed