The Classic Room and The Classic Café

The Classic Room

The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.

The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.

The Classic Room Menu   Reservations- 262-691-5194

This session is “International Cuisine”

Seatings are at noon, 12:15 p.m. and 12:30 p.m.

 April 6th, 11th  Germany

April 12th, 13th  Iberia

April 18th closed- private event, 19th  Mexico

April 20th, 25th  South America

April 26th, 27th  India

May 2nd, 3rd   Scandinavian

May 4th, 9th  French

May 10th  Lobster Day

May 11th   Buffet- Caribbean/Middle East

May 16th   Buffet- North Africa/Asia



Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.

* Reservations are required to dine in the Classic Room.

Classic Room Dates and Times

The Classic Café

The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.

Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.


Open for lunch from 12:00 p.m. to 1:30 p.m.

The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.

Dine-in or take-out is available.

If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.

*No reservation needed for the Classic Café.

The Classic Café Menu        

Wednesday April 26, Thursday April 27

Dine-in or take-out from 12:00 p.m. to  1:30 p.m.      Orders taken from

11:30 thru 1:00pm.   Please allow 3o minutes for order    To order: 262-691-5194

Soup:  Mulligatawny $3

Tomato, Indian spices

Salad Entrée: Quinoa Salad $5

Roasted root vegetables, spinach, vinaigrette with Indian spices,

And choice of wood-fired lamb or shrimp 

Flatbread: $3

Lamb, roasted eggplant, caramelized onions

Panini: Butter Chicken  $5

With spinach and red onion

Dessert: Rice Pudding $3

Cardamom, toasted almonds

Menu subject to revision as needed