The Classic Room and The Classic Bistro
The Classic Room
The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 100 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.
The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.
The Classic Room
Seatings are at noon, 12:15 p.m. and 12:30 p.m.
The Classic Room opens October 31st with the popular International Cuisine dates
October 31, Nov. 2, Greece
November 7, 8, France
November 9, Italian Lobster Day
November 14, 15, 16, Mexico
November 28, 29, 30 Japan
December 5, 6, 7, Thailand
December 12, Buffet- Scandinavia (no Bistro service)
Please call 262-691-5194 to place your reservation
Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
* Reservations are required to dine in the Classic Room.
Classic Room Dates and Times
The Classic Bistro
The Classic Bistro offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.
Lunches are available in The Classic Bistro (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.
Open for lunch from 12:00 p.m. to 1:30 p.m.
The Classic Bistro is open most of the same days as The Classic Room. Bistro is closed during the buffet dates.
Dine-in or take-out is available.
If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.
*No reservation needed for the Classic Bistro.
The Classic Bistro is closed for the season. We will re-open in early February 2018
Your patronage is an important component in the educational life of the Hospitality and Culinary students' time here at WCTC.