The Classic Room and The Classic Café
The Classic Room
The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.
The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.
The Classic Room Menu Reservations- 262-691-5194
Feb. 21th, Feb. 22th, Feb. 23th
Seatings are at noon, 12:15 p.m. and 12:30 p.m.
Soup or Salad
Cream of Cheddar and Leek
Garnished with seasoned croutons
Sausage, White Bean and Kale
WCTC’s own fresh Italian Sausage sunflowers sprouts
Spiced Apple Salad
Poached with cinnamon and anise in red wine over yesterday’s picked baby kale, tatsoi and mizzuna
Avocado, egg, bacon, tomato, Three Brothers organic farmed chicken,
Danish blue cheese, Prosecco vinaigrette
Safron Pasta $12
Hand rolled with white wine, mushroom, broccoli and shallot
Braised Beef Short Ribs $14
Porcini Mushrooms sauce, Twice Baked Potatoes, Corn on the Cob
Pork Tenderloin Au Poivre $13
Whole roasted, Rice Pilaf, Corn on the Cob
Teriyaki Salmon $14
Rice Pilaf, Broccoli
Swiss Orchid chocolate, Stone Creek espresso, Raspberry coulis
Black Cherry Lime Sorbet
Light & refreshing
MENU IS SUBJECT TO CHANGE
Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
* Reservations are required to dine in the Classic Room.
Classic Room Dates and Times
The Classic Café
The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.
Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.
Open for lunch from 12:00 p.m. to 1:30 p.m.
The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.
Dine-in or take-out is available.
If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.
*No reservation needed for the Classic Café.
The Classic Café Menu
Feb. 21, 22, and 23th. 2016
Dine-in or take-out from 12:00 p.m. to 1:30 p.m. Orders taken from
11:30 thru 1:00pm. Please allow 3o minutes for order To order: 262-691-5194
Soup: Sausage, White Bean, Kale Soup $3
WCTC’s own fresh Italian Sausage
Salad: Cobb Entree Salad $5
Avocado, egg, Danish blue cheese, bacon, prosecco vinaigrette
With Three Brothers Organic farmed chicken or peppercorn pork tenderloin
Arugula pesto, prosciutto di Parma, and goat cheese
Panini: Caprese $5
Prosciutto di Parma, fresh mozzarella, basil, Roma tomatoes, Balsamico
Dessert: Crème Brule $3
Menu subject to revision as needed