The Classic Room and The Classic Bistro

The Classic Room

The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 100 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.

The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.

The Classic Room Menu   Reservations- 262-691-5303

Feb. 1st, through March 7th. Tues, Wed, Thurs.

Mar. 8, 13th  The Buffet. 4 guest minimum.

Seatings are at noon, 12:15 p.m. and 12:30 p.m.

 Soup or Salad :

Cream of Tomato

Rice and basil

New England Clam Chowder

Sweet clams, potatoes, bacon

Bruschetta Trio

Kalamata & asiago, ricotta, tomato

Greek Salad with Feta and Pita Bread

Romaine & lemon parsley vinaigrette

Main :

Chicken Breast in Saffron Sauce  $12

Spinach/ricotta/prosciutto sutffing & served with maple glazed carrots

Beef Tenderloin with Bleu Cheese and Herb Crust  $18

Served with potato gratin, charred broccoli

Crispy Fish & Waffles  $14

Atlantic haddock, tabasco-maple syrup, Paterson Orchard's apple sauce

Pork Tenderloin Au Poivre  $13

Medallions with peppercorn crust in fresh cream. Served with maple glazed carrots, asparagus tips

Dessert:

Jersey Shore Zepoles with Cappuccino ice Cream

Deep fried dough dusted with powdered sugar

Banana Creme Brulee

Brown butter chocolate chip cookies

MENU IS SUBJECT TO CHANGE

 

 


Hours

Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.

* Reservations are required to dine in the Classic Room.

Classic Room Dates and Times

The Classic Bistro

The Classic Bistro offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.

Lunches are available in The Classic Bistro (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.

Hours

Open for lunch from 12:00 p.m. to 1:30 p.m.

The Classic Bistro is open most of the same days as The Classic Room. Bistro is closed during the buffet dates.

Dine-in or take-out is available.

If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.

*No reservation needed for the Classic Bistro.

The Bistro Menu-    February 1, through March 7th..

Dine-in or take-out from 12:00 p.m. to  1:30 p.m.  (no reservations needed)    

 Orders taken from 11:30 thru 1:00pm.   Please allow 30 minutes for order    To order: 262-691-5194

New England Clam Chowder  $3

Sweet clams, potatoes, bacon

Greek Salad with Feta and Pita Bread  $3

Grilled chicken  $3 supplement

Rustic Flatbread $5

Applewood bacon,  mushrooms & asiago cheese

 Cubano  $6

Served on French bread with ham, roast pork, swiss cheese and dill pickle, cole slaw

 Dessert: Jersey Shore Zepoles $3

Sugar dusted deep fried dough

 Menu subject to revision as needed