The Classic Room and The Classic Café

The Classic Room

The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.

The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.

   The Classic Room  International Cuisines  

Reservations- 262-691-5194

November 1,  Japan

November 2,  Russia

November 3  Japan and Russia

November 8,  Caribbean

November 9,  Middle East

November 10, Caribbean and Middle East

November 15,  South America

November 16,  Greece

November 17,  South America and Greece

November 29,  Italy

November 30,  Germany

December 1,  Italy and Germany

December 6,  Ireland

December 7,  Ireland

December 8,  Steakhouse Day

December 13,  Buffet

December 14,  Buffet

Menus are usually ready 24 hours or less in advance of the date.  Please email Bruce Cartwright ( for information.



Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.

* Reservations are required to dine in the Classic Room.

Classic Room Dates and Times

The Classic Café

The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.

Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.


Open for lunch from 12:00 p.m. to 1:30 p.m.

The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.

Dine-in or take-out is available.

If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.

*No reservation needed for the Classic Café.

The Classic Café Menu        

Tuesday, Wednesday December 6th and 7th, 2016

Dine-in or take-out from 12:00 p.m. to 1:30 p.m.      Orders taken from 11:30 thru 1:00pm.   Please allow 30 minutes for order.    To order: 262-691-5194

Soup: Traditional Beef and Barley  $3

Beef roast, house-made stout, vegetables and barley, with Bacstai griddle (Boxty)

Salad: Colcannon  $3

Potatoes and cabbage, served with clarified butter.

Flatbread: Reuben  $3

House-made Russian dressing, sauerkraut, brisket, and Swiss cheese

Irish Bacstai  $5

Wood-oven Wild Isle Salmon over griddle potatoes

Dessert: Flummery to Go  $3

Apples, barley, whipped cream and whiskey parfait

Menu subject to revision as needed