The Classic Room and The Classic Café

The Classic Room

The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.

The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.

The Classic Room Menu   Reservations- 262-691-5194

Tuesday, Sept. 27 – Thursday, Sept 29, 2016

Seatings are at noon, 12:15 p.m. and 12:30 p.m.

 Soup or Salad

Dazed and Confused Pumpkin Soup

A creamy pumpkin base topped with a toasted baguette and melted gouda

Over the Hills and Far Away Soup

Mulligatawny soup- Indian “Pepperwater” with chicken, and a mild curry

Black Dog Barley Pesto Salad

Gouda, pesto, apples, and almond oil

.Going to California Grilled Pear Salad

Spinach, Goat cheese, Walnuts, Rosemary and a Honey Vinaigrette

 

Main

Physical Graffiti Dover Sole Veracruz $16

Brussel Sprout Bacon Hash

Ramble on New York Strip Peppered Steak $14

Served with rosemary roasted fingerling potatoes and maple glazed carrots

Whole Lotta Love Sous Vide Shepard’s pie $12

Lamb leg, Vegetable medley, and Mashed Potatoes

Poor Tom’s Grilled Pork Chop w/ an Orange Chili Emulsion $12

Served with Ancho Potatoes and Grilled Asparagus

 

Desserts

Stairway to Heaven Roll

Vanilla ice cream, Nuts, Toffee, fudge

Celebration Day Beignets

Pumpkin spice sauce

PLEASE BE AWARE THE MENU ITEMS AND PRICES SUBJECT TO CHANGE

 


Hours

Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.

* Reservations are required to dine in the Classic Room.

Classic Room Dates and Times

The Classic Café

The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.

Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.

Hours

Open for lunch from 12:00 p.m. to 1:30 p.m.

The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.

Dine-in or take-out is available.

If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.

*No reservation needed for the Classic Café.

 

The Classic Café Menu        

Tuesday, Sept. 27 – Thursday, Sept 29, 2015

Dine-in or take-out from 12:00 p.m. to 1:30 p.m.      To order: 262-691-5194

 

Soups or Salad

Dazed and Confused Pumpkin Soup $3

With a creamy beef base and served with a toasted baguette

Going to California Grilled Pear Salad $3

Spinach, Goat Cheese, Walnuts, Rosemary, Honey Vinaigrette

 

Entrées

John Bonham’s Hawaiian Flatbread $3

House made ricotta Cheese, Ham and Pineapple

Robert Plant’s Philly Panini $5

Shaved New York Strip, Bell peppers, and Provolone cheese, waffle fries

 

Desserts

Jimmy Page’s Chocolate Cheesecake $3

Topped with a Strawberry Coulis

Menu subject to revision as needed