The Classic Room and The Classic Bistro

The Classic Room

The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 100 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.

The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.

The Classic Room Buffets are Oct. 10, and Oct. 11th.  Please call 262-691-5194 for availability.  4 quest minimum for a reservation

The Classic Room is closed from Oct. 12 through Oct. 30th.  October 31 is opening day for International Cuisines.   A list of dates with the featured cuisines will be posted approximately October 24th.

Your patronage supports the mission of the Hospitality Culinary and Baking Programs.  Thank you


Hours

Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.

* Reservations are required to dine in the Classic Room.

Classic Room Dates and Times

The Classic Bistro

The Classic Bistro offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.

Lunches are available in The Classic Bistro (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.

Hours

Open for lunch from 12:00 p.m. to 1:30 p.m.

The Classic Bistro is open most of the same days as The Classic Room. Bistro is closed during the buffet dates.

Dine-in or take-out is available.

If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.

*No reservation needed for the Classic Bistro.

The Bistro is closed from Oct. 10 through Oct. 30th.  October 31 is opening day.   

Your patronage supports the mission of the Hospitality Culinary and Baking Programs.  Thank you