The Classic Room and The Classic Bistro

The Classic Room

The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 100 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.

The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.

                  The Classic Room

Seatings are at noon, 12:15 p.m. and 12:30 p.m.

The Classic Room opens October 31st with the popular International Cuisine dates

October 31, Nov. 2,    Greece

November 7, 8,    France

November 9,    Italian Lobster Day

November 14, 15, 16,    Mexico

November 28, 29, 30   Japan

December 5, 6, 7,   Thailand

December 12,  Buffet- Scandinavia (no Bistro service)

Please call 262-691-5194 to place your reservation


Hours

Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.

* Reservations are required to dine in the Classic Room.

Classic Room Dates and Times

The Classic Bistro

The Classic Bistro offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.

Lunches are available in The Classic Bistro (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.

Hours

Open for lunch from 12:00 p.m. to 1:30 p.m.

The Classic Bistro is open most of the same days as The Classic Room. Bistro is closed during the buffet dates.

Dine-in or take-out is available.

If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.

*No reservation needed for the Classic Bistro.

The Classic Bistro is closed for the season. We will re-open in early February 2018

Your patronage is an important component in the educational life of the Hospitality and Culinary students' time here at WCTC.

Thank you!