The Classic Room and The Classic Café
The Classic Room
The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.
The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.
The Classic Room Menu
Tuesday, December 1 – Wednesday, December 2, 2015
Seatings are at noon, 12:15 p.m. and 12:30 p.m.
Cabbage & Cucumber Sesame Vinaigrette Salad with a Pouch Quail Green Tea Egg Tofu Spinach Consommé
Crispy Skin Duck
Northern- Style Tofu (favorite of empress Tzu-Hsi in the nineteenth century)
Serve with Steam Rice and Stir-Fry Long Green Beans
Steam Pears in Honey
Toasted Coconut Ice-Cream
Steamed Prawn Custards Top with a Gai Lan Foam
Serve with Steam Rice and Cabbage Rolls Mustard
Char Sui Bao (Pork Buns)
Green Tea Ice-Cream
New Year Sweet Dumplings
Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
* Reservations are required to dine in the Classic Room.
Classic Room Dates and Times
- October 29
- November 3-5, 10-12, 17-19
- December 1-3, 8-10, 15 & 16
- Please note: the last two days of service a buffet will be offered. The buffet is family-style seating.
Seating's are at Noon, 12:15 p.m. and 12:30 p.m.
The Classic Café
The Classic Café offers wonderful coffees, pastry, and lunch items. Located by the wood-fired oven in the Classic Room.
Espresso drinks and fresh pastries are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
Open from 10:00 a.m. to 1:30 p.m. for drinks and pastries; open for lunch from 12:00 p.m. to 1:30 p.m.
The Classic Café is open most of the same days as The Classic Room.
Dine-in or take-out is available.
If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.
*No reservation needed for the Classic Café.
The Classic Café Menu
Tuesday, December 1 – Thursday, December 2, 2015
Dine-in or take-out from 12:00 p.m. to 1:30 p.m.
Chinese Mushroom Soup
Cabbage & Cucumber Sesame Vinaigrette Salad with a Pouch Quail Green Tea Egg
Steam Bread Panini $5
Steamed Duck with Pears, Hoisin Butter and Goat Cheese
Spring Onion Pancake Flat Bread $3
Char Sui Pulled Pork with Cheddar Cheese