Course Listing

Spring 2025 Semester Courses

Food Safety

Course Description

The course follows the CDC’s four steps to food safety: clean, separate, cook and chill. Learn to keep your work environment clean and the proper steps to avoid cross-contamination of foods. Learn how to monitor the temperature of foods during the cooking process and how to store food safely.

This course is not offered in the current semester.
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Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
+ = Course restriction applies, click on the course for more information.
Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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