Course Listing

Fall 2024 Semester Courses

Applied Nutrition/Baking/GM

Course Description

Explore culinary nutrition, including basic baking and garde manger. Learn baking techniques for yeast breads, quick breads, cakes and pastry. Learn garde manger techniques including curing, smoking, brining, sausage making, hors d'oeuvers, salads/dressing/emulsification and acidic pickling. Apply knowledge of caloric contents, diet and recipe modifications, nutritional analysis and guidelines. Basic math skills are necessary for calculating nutritional facts within recipes. This course places a strong emphasis on proper safety and sanitation.

This course is not offered in the current semester.
Looking for a different semester?

Understanding Course Search Results

Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
+ = Course restriction applies, click on the course for more information.
Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

Ready to register?

Note the CRN number of the class you want to take, then follow our registration steps.

Didn't find what you were looking for?

Try another search. Use our handy filters to set the semester, delivery type, availability and more.

Start Over