Course Listing

Fall 2024 Semester Courses

Food Service Sanitation

Course Description

This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the online exam voucher. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.

1 courses found

Course	CRN	Seats Open	Instructor	Tuition Fees	CreditCr	Dates	Days	Times
Course: 316-420-001 Food Service Sanitation	CRN: 11354	Seats: 15	Instructor: Oliver, Rachel N	Tuition: $34.90	Credit:Cr: .2	Dates: 09/28/24-09/28/24	Days: SaturdayS	Times: 08:00am-11:50am
						Dates: 09/28/24-09/28/24	Days: SaturdayS	Times: 01:00pm-04:50pm

Understanding Course Search Results

Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
+ = Course restriction applies, click on the course for more information.
Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

Ready to register?

Note the CRN number of the class you want to take, then follow our registration steps.

Didn't find what you were looking for?

Try another search. Use our handy filters to set the semester, delivery type, availability and more.

Start Over