Course Listing

Spring 2025 Semester Courses

Internship-Culinary Management

Course Description

The Culinary Management Internship experience provides valuable work experience specific to the Hospitality student major. Our primary focus is to give students a broader educational experience through work. The WCTC instructor/coordinator will work closely with the work site supervisor toward common educational objectives and goals. This course is specifically geared towards student success in the culinary career fields. To complete an internship, WCTC must first verify that students have met the prerequisites. Please contact the Career Connections Department at 262.695.7848 or internshipdepartment@wctc.edu for assistance.

1 courses found

Course	CRN	Seats Open	Term	Credit	Dates	Days	Times	Room	Delivery
Course: 316-157-001 Internship-Culinary Management	CRN: 20060	Seats: 24	Term: Full Semester	Credit: 1	Dates: 01/21/25-05/16/25	Days:	Times: TBD	Room: SITE	Delivery: In Person

Understanding Course Search Results

Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
+ = Course restriction applies, click on the course for more information.
Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

Ready to register?

Note the CRN number of the class you want to take, then follow our registration steps.

Didn't find what you were looking for?

Try another search. Use our handy filters to set the semester, delivery type, availability and more.

Start Over