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Spring 2025 Semester Courses

Culinary Nutrition

Course Description

Develop an understanding of the basic nutrition concepts involved in daily personal diet, and learn cooking principles that aid nutrient retention. Create heart-healthy recipes, and explore the replacement or reduction of saturated fats, excess salt and sugar. Prepare and analyze daily personal diets on a computer and evaluate the printout.

2 courses found

Course CRN Seats Open Term Credit Dates Days Times Room Delivery
Course:
316-115-001
Culinary Nutrition+
This course has a restriction.
CRN:
20601
Seats:
5
Term:
Variable
Credit:
2
Dates:
01/21/25-02/13/25
Days:
MondayM TuesdayT WednesdayW ThursdayTh
Times:
05:30pm-08:20pm
Room:
A190 
Delivery:
Hybrid Course
Course:
316-115-002
Culinary Nutrition
CRN:
20059
Seats:
9
Term:
Full Semester
Credit:
2
Dates:
01/21/25-03/14/25
Days:
Times:
Online		  
Delivery:
Hybrid Course

Understanding Course Search Results

  • Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
  • + = Course restriction applies, click on the course for more information.
  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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