Course Listing

Fall 2024 Semester Courses

Applied Food Service Sanitatn

Course Description

Study the characteristics and transmission of food-borne diseases, and learn how to safely handle food and equipment. Earn a certificate from the Educational Institute of the National Restaurant Association upon completion of the course and passing the Servsafe Food Managers exam.

2 courses found

Course	CRN	Seats Open	Instructor	Tuition Fees	CreditCr	Dates	Days	Times
Course: 316-110-001 Applied Food Service Sanitatn	CRN: 10512	Seats: 19	Instructor: Oliver, Rachel N	Tuition: $164.95	Credit:Cr: 1	Schedule Details: view schedule
Course: 316-110-002 Applied Food Service Sanitatn	CRN: 10513	Seats: 1	Instructor: Oliver, Rachel N	Tuition: $164.95	Credit:Cr: 1	Schedule Details: view schedule

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