Course Listing

Summer 2025 Semester Courses

Intrnatnl & Regional Cuisine

Course Description

Plan, purchase, receive, prepare, dish up and evaluate the meals served weekly in the student-run dining room. Gain experience in menu planning, purchasing, recipe development, recipe costing, inventory, production and presentation.

This course is not offered in the current semester.
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Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
+ = Course restriction applies, click on the course for more information.
Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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