Skip to Content
WCTC Home

Course Listing

Main Content

Fall 2024 Semester Courses

Fundamentals of Baking 1

Course Description

Take an in-depth look at the production of quick breads and yeast-leavened breads and rolls. Examine the principles of scaling, mixing methods, leavening, fermentation, proofing and baking, while learning about scones, muffins, biscuits, breads, rolls, bagels, pretzels, crackers, flatbreads, etc. in low- and high-gluten products.

1 courses found

Course CRN Seats Open Instructor Tuition
Fees		 CreditCr Dates Days Times
Course:
314-140-001
Fundamentals of Baking 1
CRN:
10509
Seats:
2
Instructor:
Oliver, Rachel N
Tuition:
$447.40
Credit:Cr:
2
Dates:
09/16/24-10/10/24
Days:
MondayM TuesdayT WednesdayW ThursdayTh
Times:
05:30pm-09:20pm

Understanding Course Search Results

  • Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
  • + = Course restriction applies, click on the course for more information.
  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

Ready to register? 

Note the CRN number of the class you want to take, then follow our registration steps.

Register for Courses

Didn't find what you were looking for?

Try another search. Use our handy filters to set the semester, delivery type, availability and more.

Start Over