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Fall 2024 Semester Courses

Science of Baking Principles

Course Description

Apply the scientific concepts and techniques of baking. Study topics such as weights and measures, equipment, baking terminology and the function of ingredients. A baking kit is required and can be purchased from the WCTC Bookstore. A uniform is also required and is available at the WCTC Bookstore.

1 courses found

Course CRN Seats Open Instructor Tuition
Fees		 CreditCr Dates Days Times
Course:
314-120-001
Science of Baking Principles+
This course has a restriction.
CRN:
10045
Seats:
WL
Instructor:
Oliver, Rachel N
Tuition:
$447.40
Credit:Cr:
2
Dates:
08/20/24-09/12/24
Days:
TuesdayT WednesdayW ThursdayTh
Times:
05:30pm-09:20pm

Understanding Course Search Results

  • Classes that are currently full are listed in italics. Waitlists for these courses may be available. View waitlists when you register online, or contact Registration at 262.691.5578.
  • + = Course restriction applies, click on the course for more information.
  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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