Course Listing

Spring 2025 Semester Courses

Food/Bvrage/Labor Cost Control

Course Description

Study the financial systems and controls required to efficiently operate a hospitality facility and to handle product and labor costs. Analyze operating costs and their relationship to different types of services.

2 courses found

Course	CRN	Seats Open	Term	Credit	Dates	Days	Times	Room	Delivery
Course: 109-135-001 Food/Bvrage/Labor Cost Control	CRN: 20479	Seats: 16	Term: Spring Term 1	Credit: 3	Dates: 01/21/25-03/13/25	Days: TuesdayT ThursdayTh	Times: 10:00am-12:50pm	Room: A102	Delivery: In Person
Course: 109-135-002 Food/Bvrage/Labor Cost Control	CRN: 20480	Seats: 18	Term: Spring Term 1	Credit: 3	Dates: 01/21/25-03/14/25	Days:	Times: Online		Delivery: Online Course

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Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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